Dodgy recipes
So I was following a recipe the other day, for something from a Thai cookbook I have. The last step said "taste and adjust seasoning if neccessary". I'm following a recipe, I don't know what it is supposed to taste like? How am I supposed to know if it needs adjusting? What am I supposed to use to make the adjustment? Help!
I really should get around to adding comments to this site.. Update: Done!
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