This is a recipe that I learned from my mum. When I lived at home there was a period where this would be the standard dinner every Monday. I'm not sure where she got it from, it doesn't really seem like a Polish recipe, but she cooked it for years. I still enjoy making it occasionally, as while it takes time it doesn't need a huge amount of effort to prepare, and I haven't become bored with it and still enjoy eating it!
So this isn't an original idea, but I'm learning Flex stuff and it was a fun little project. I saw that Mike Shaw of Webqem had done this webcam barcode reading demo, so I thought I'd see how hard it was. It's not as accurate as Mike's, but it's not bad for a few hours work.
So here's the witty social commentary part of the blog! Well, maybe not so witty. All about Paris Hilton (gawd).
Serves: 2
This is a quick recipe that you can cook in about 15 minutes (plus about 10 minutes to prepare your ingredients). You cook the sauce in the time your fettucine takes to cook, and then combine the two in the pan.
Creamy Mushroom Fettucine - ready to serve
Happy 2007 all. I don't think anyone is reading since I never update. So, 2007 will be the year of the update! Well, at least the first week will be. Ha.